Extra
Virgin Olive Oil |
| Estate Quality |
Italian |
Pressed at a family estate in Tuscany near Florence,
this oil is available in very limited quantities. It has a bold,
fruity-spicy taste and strong aroma. |
| Greek |
From the Kalamata region in Southwestern Greece,
this oil is pressed from the Koroneiki olive. It has
a low acidity level, a deep green color, and a bold flavor. |
| Californian |
Produced in northern California, this full-bodied
oil has a spicy-fruity flavor and grassy aroma. It is first
cold-pressed from a blend of Mission and Manzanillo olives. |
| Italian |
Apulia |
An exceptional regional oil from Liguria, Italy,
that has golden highlights and a buttery sweet, delicate
flavor. Handcrafted from Taggascia olives it is perfect if you're
looking for just a hint of olive flavor. |
| Product of Italy |
This classic oil, produced from olives grown
in Italy, has a peppery taste and smooth texture. |
| Organic |
Grown in accordance with the European Community's
Organic Agricultural Law and with the California Organic Foods
Act of 1990. This oil has golden highlights & an earthy aroma. |
| Imported from Italy |
This oil is a blend of quality oils from Italy, Spain, Greece,
and Tunisia. It has a fruity flavor and aroma and is a good
choice if you seek consistent quality at an affordable price.
|
These versatile oils are
made by infusing olive oil or a canola/extra virgin olive oil blend
with essential oils extracted from fresh herbs and spices.
Flavored
Oils |
| Basil |
The sweet basil flavor of this oil makes it the
perfect addition to pesto and salad. |
| Garlic |
Use this wonderful oil as a base in marinades
or spread on pizza crust. |
| Hot Pepper |
Spicy and hot, this oil is best used in Mexican
and southwestern style recipes. |
| Lemon |
This oil has a zesty lemon flavor that's perfect for seafood
and pasta. |
Balsamic
Vinegar/Condimenti |
| Traditional Condimenti |
Produced in Modena, Italy from the must of white
Trebbiano grapes, this condimenti is exceptional in quality
and taste. Viscous and sweet, it is best used in small quantities
as a "finishing touch" for your gourmet meals. Try
it on vanilla ice cream for a culinary delight. |
| Premium Quality |
A quality balsamic vinegar from Modena, Italy whose distinct
sweet and sour characteristics and unique flavor make it perfect
for marinades, seasonings, and dressings. |
